Consumer Goods
Central European Congress on Food
The 13th Central European Congress on Food 2026 is an event for researchers, scholars, professionals, and enthusiasts in food science and technology. It covers topics including biotechnology, food engineering, industrial technologies, tourism, and hospitality. Participants are invited to present their latest findings and innovations.
The essentials
Event details
- Dates
- 3 November 2026
- Location
- Radisson Hotel Plovdiv, Plovdiv, Bulgaria
- Organiser
- EFFoST
- Industry
- Consumer Goods
Agenda themes
Topics covered
- food science and technology
- biotechnology
- food engineering and industrial technologies
- tourism and hospitality
- interdisciplinary topics that connect science with practice
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